Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Will assist in the Food Prep Supervisor and dietary department of a long term health care facility with ordering, training, scheduling, paperwork, filling, and any other duties as assigned. Will be under the direction of Food Prep Supervisor and Director of Nursing.

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

Responsible for providing psychological medical services to the patients in the hospital as well as professional, administrative and supervisory services as assigned. The Psychologist has oversight of the unit's clinical services. Develops and implements clinical programming, delivers clinical services as needed, and participates in treatment planning as needed. Required

Performs a variety of duties necessary for the operation of the food service department. Prepares food items and assembles prepared foods for patient trays, tray line assembly, delivers trays, may serve in the cafeteria. Responsible for clean up in kitchen and dining room, including dish washing. Cashiering duties in cafeteria as needed. May accept delivery of dietary sup

Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner. Required Skills High school diploma or equivalent required. Two (2) years of experience as a cook in lieu of education will be considered. Food han